Enkel, Dutch for the word single. Also sometimes known as Patersbier and intended to be kept for the monks in a trappist brewery/monastery but not usually for sale to the public. The most delicate and approachable iteration of all the abbey beers. A hop forward, dry belgian beer perfectly sessionable and suited for drinking on its own or at the table. The brewing team used Nugget and a new variety, HBC 586 a hop with more linalool than any other. An oil with a hugely lemon/citrus aroma. They have also dosed this beer with Lemon Verbena and coriander to push the linalool content even higher and add a delicate but interesting twist on this classic beer style.