Tartarus Beers
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Cactus Puma sits at the heart of Tartarus's ambitious gluten-free Cactus trilogy — a trio that proves certified gluten-free brewing doesn't mean compromising on hop character or punch. The range runs from Cactus Cat at 4.1% hazy pale, through Cactus Puma at 6.2% IPA, up to Cactus Lion at 8.3% DIPA — all three dry hopped with Citra and Mosaic, and all certified gluten free. Cactus Puma itself is a gluten-free IPA dry hopped with Citra and Mosaic, delivering the tropical fruit, mango and resinous pine character those two hops are celebrated for, in a hazy, juicy body that drinks effortlessly at its ABV. Allergens: Barley, Wheat, Oats. Vegan friendly and analytically tested to a gluten free standard.