Magazine Cover from Deya is a 4.2% New England‑leaning session pale, now in the classic 500ml can for an extra‑generous pour. It’s a “crispy yet soft” hoppy ale built on Idaho 7, Simcoe, Citra and Mosaic, bringing bright citrus, juicy stone fruit and tropical notes over a smooth, lightly hazy body.
Despite the low ABV, Magazine Cover still delivers plenty of flavour, with a gentle bitterness and soft mouthfeel that keeps it endlessly drinkable. This batch is both vegan-friendly and certified gluten‑free, making it a go‑to fridge staple for modern pale‑ale fans who want Deya character at a weeknight‑friendly strength.