Public House is Pinter’s award‑winning session IPA, brewed to around 4.2% ABV once finished in your Pinter. It pours amber, fresh and hoppy, with a malt backbone that gives gentle biscuit sweetness and a hop profile described as a “strong burst of piney, resinous and earthy characters”, making it a seriously drinkable pub‑style IPA you can pour at home.
Designed as an easy, laid‑back pint, Public House is hop‑forward without being aggressively bitter, with enough flavour to stand up to commercial IPAs while staying light enough for a session. Pinter recommend 5 days brewing and 7 days conditioning, yielding around 10 pints of vegan IPA (contains gluten from barley and wheat malt extract), and it has picked up multiple awards at competitions such as the Global Beer Masters and London Beer Competition.