Tartarus Brewery Showcase Box

Dive deep into the mythological world of Tartarus Beers with this 12-can Showcase Box, pulling together the full breadth of what this Leeds brewery is capable of. From a certified gluten-free Helles lager cold-conditioned for six weeks, through a zero-alcohol hazy IPA, a crisp German-style pilsner, and a New Zealand IPA loaded with Southern Hemisphere hops, to dessert-weight stouts and an 8% DIPA — this box covers every corner of the Tartarus universe in a single drop.

The box contains one 440ml can of each of the following:

Sylph – Hazy IPA, 0.5% | Alcohol free, brewed with wheat and oats for a soft pillowy body, dry hopped with Citra, Nectaron and Enigma for citrus, passionfruit, peach, melon and red berries. Vegan friendly. 

Tulikettu – Chocolate Fudge Cake Stout, 4% | A new arrival from Tartarus — a session stout built around chocolate fudge cake flavours. Full description to follow as the beer gains wider distribution.

Kappa – Session IPA, 4.3% | A new addition to the Tartarus range. Full description to follow as availability increases.

Wolpertinger – Gluten Free Helles Lager, 4.7% | Brewed with a simple and clean malt base, fermented at 10°C for two weeks with the house lager yeast strain, then cold conditioned for a further six weeks. Crisp, clean, and gluten-free. Vegan friendly. 

Kitsune – Gluten Free DDH Pale Ale, 4.2% | Gluten-free hazy pale double dry hopped with Sabro, Nelson Sauvin and Ella, bursting with flavours of coconut, gooseberry and tropical fruits. Vegan friendly. 

Tanuki – DDH Pale, 5.5% | The core DDH hazy pale, dry hopped with Comet, Eclipse and Topaz for notes of citrus and stonefruit with a subtle resinous finish. Vegan friendly. 

Nixie – Pilsner, 5.1% | Brewed with premium pilsner malt, fermented cold with lager yeast, Noble German hops adding characteristic herbal and spice notes, cold conditioned for six weeks to produce a crisp, clean and easy drinking pilsner. Vegan friendly.

Bulgae – Gluten Free Red IPA, 5.8% | Brewed with crystal and amber malts for notes of caramel and biscuit, then dry hopped with Simcoe, Azacca and Galaxy to add pine, citrus and grapefruit. Gluten-free. Vegan friendly. 

Mujina – New Zealand IPA, 6.6% | Hazy IPA double dry hopped with Mega Motueka, Nectaron, Southern Cross and Nelson Sauvin for a deep citrus backbone with intense tropical aromas and flavours. Vegan friendly. 

Cactus Puma – Gluten Free IPA, 6.2% | Gluten-free IPA dry hopped with Citra and Mosaic for tropical fruit and pine character. Certified gluten-free. Vegan friendly. 

Merlin – Double IPA, 8% | Heavily dry hopped with Simcoe, Simcoe Cryo and Enigma for flavours of grapefruit, tropical fruit, red berries and pine, with BrewGas OG Kush edition added to ramp up the dankness. Vegan friendly.

Piasa – Coffee, Chocolate & Vanilla Stout, 8.2% | A full-bodied, rich and robust stout brewed with 8 different malts, boiled for over 3 hours, conditioned on 10kg of whole coffee beans, 2.5kg vanilla and flavoured with chocolate. Vegan friendly.