Shadow & Cream is Pinter’s indulgent Irish Cream Stout, brewed to around 5.4% ABV once finished in your Pinter. It’s built on strong roasted malt, delivering dark chocolate and espresso flavours with a smooth, rich sweetness that’s reminiscent of Irish cream, rounded out by hints of vanilla and extra chocolate on the finish.
The result is a velvety, dessert‑like stout that still drinks like a proper dark beer rather than a gimmick: malt, chocolate and coffee lead, with the Irish cream character adding depth rather than overpowering the roast. Recommended brewing is 5 days with 7 days conditioning, and each pack makes around 12 pints of vegan, gluten‑containing stout (malt extract from barley), perfect for slow sipping or sharing as a treat at home.